Sample Recipes

Entrées
Sample recipes from Peoria and Central Illinois' favorite personal chef
  • Tuscan Tenderloin of Beef
  • Lemon-Sage Pork Tenderloin
  • Fennel and Spice Rubbed Pork Chops
  • Baked Moroccan Salmon with Tomatoes and Onions
  • Seafood Stuffed Shrimp
  • Chicken with Spinach and Gruyere
  • Chicken Breasts Lombardy with Red Wine and Mushrooms
Side Dishes
  • Creamy Mashed Potatoes
  • Roasted Red Potato Smashies
  • Mixed Grain Pilaf
  • Parmesan Risotto
  • Spiced Confetti Couscous
  • Angel Hair Pasta with Petite Peas
  • Herb Roasted Carrots
  • Steamed Asparagus with Lemon and Herbs
Salads
  • Herbed Bitter Greens with Creamy Mustard Vinaigrette
  • Baby Greens with Dried Cherries and Goat Cheese
  • Tomato, Basil, and Mozzarella Salad
  • Cold Spinach Salad with Sliced Fresh Mushrooms
  • Tomato Cucumber Salad with Cucumber-Garlic-Yogurt Dressing
Desserts
  • Toasted Pound Cake with Mixed Berries and Whipped Cream
  • Individual Molten Chocolate Cakes with Espresso Cream
  • French Vanilla Ice cream with Frangelica Liqueur and Caramelized Almond